Enjoy downtown lakeside dining with delicious food and spectacular views. Now serving dinner Thursday through Monday from 5pm. Using the best quality, seasonal ingredients, inspired by flavors from throughout the world. Come in and check out our extensive wine list and great selection of beers.
Contact us to make reservations or for more information by calling 208.634.8108.
Meet Executive Chef Gary Kucy
Gary Kucy ran the kitchen at the Clubhouse, Jug Mountain Ranch during the 2009 golf season with great success. We are excited to have him bring his skill and passion to the Rupert's team. Gary's culinary training includes a four-year formal apprenticeship at the Five Star, Five Diamond, Arizona Biltmore Resort in Phoenix, Arizona. Gary worked for eight years as a chef with Mark Miller at the Coyote Café in Santa Fe, New Mexico, where he assisted in opening restaurants, writing cookbooks and promoting southwestern cuisine worldwide, with cooking stints in Singapore, Mexico, Los Angeles, San Francisco, Philadelphia, New York and Seattle. He subsequently spent two years as chef at the Snake River Grill, an upscale fine dining restaurant in the heart of Jackson, Wyoming. In December 2005, he opened and became Executive Chef of Tamarack Resort's premier restaurant, Morels.
Let Rupert's take the stress out of entertaining. We offer the perfect lakeside venue for your function, with genuine hospitality and great food to complement your event. Call us now about hosting your party or email email@example.com.